From “Prado” to “Cincho”

Carvalhais, Mirandela

Preço

125.00

Duração

Max Pessoas

12

Tipo

Vista Geral

From Prado to Cincho is a two-day experience that follows the artisanal cheese production process. The proposal is to accompany the herding, the milking and then put your hands in the milk and make the cheese. Stay at Casa de Campo dos Távoras, which will make you want to come back!

Incluído/Não Incluído

  • Breakfast
  • day 1 dinner
  • Day 2 lunch
  • Tasting of regional products
  • Traditional cheese making workshop
  • Day 2 dinner

Plano

Day 1

Check-in from 3pm

Dinner at Regional Cuisine

Day 2

Breakfast

milk with the shepherd

artisanal cheese workshop

Lunch in regional cuisine

Continuation of the workshop

traditional games

Tasting of regional products

Day 3

Breakfast

Check-out

Mapa

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From “Prado” to “Cincho”

* Campos obrigatórios

Endereço

Edifício GAT
Rua Fundação Calouste Gulbenkian,
5370-340 Mirandela

Telefone

278 201 430 (custo de uma chamada para a rede fixa)

Email