traditional smokehouse

The Fumeiro d’Avó Maria brings you the traditional flavor of the smoked meat from Trás-os-Montes, alheiras, sausage, chorizo, sweet chorizo, butelo, sour…

Produced in the mountains, in Sambade, Alfândega da Fé, it preserves the traditional flavor of the recipes and techniques that from generation to generation have marked the gastronomic heritage of these people.